meat shop "YUDAI" --sin1977 -
Shonan Hiratsuka's butcher ♪
☆ Staff recruitment ☆
Will you help me at a homely butcher shop?
We have been walking for more than 40 years while contributing to the community with the motto "Make everyone smile through food" .
My ideal store (company) is
"Each staff member is happy,
A company that can enrich the local community
For that reason, first of all
We believe that we cannot provide or propose good products to our customers unless each and every one of our working staff is happy.
That's why not only can you work
Each one can be considerate of each other,
A humanly mature "teamwork" organization
It is ideal, and if you can sympathize with it, please help us.
Although it is a small organization
There is "what you can do because you are small"! !!
I feel the significance of existence that is comparable to that of large companies.
If you receive suggestions or opinions from staff or customers,
What I thought was good even from that day
I have the speed to do it, and
I'm actually incorporating it.
I've improved the environment so far
We will continue to create a better environment.
Until today, it has evolved according to the times and needs,
We will continue to evolve from tomorrow.
An environment where each person's opinions and ideas can be received directly
The merit of being a small organization.
Taking advantage of that, both staff and customers
We will build an environment where you can smile more.
Udai of such meat
"Teammates that can be created together"
We'll be waiting for your visit sincerely.
If anyone is even a little memorable
Please feel free to contact us.
＊＊＊＊＊＊＊＊ [Outline of recruitment] ＊＊＊＊＊＊＊＊
* Please check each detail from the link
・ Cut staff (meat cutting using a machine)
(Time) About 5 hours a day between 10:00 and 18:00
(Working days) Other than Thursdays, consultation on days and days
・ Cleaning staff (evening-cleaning)
(Time) 17: 00/18: 00-20: 00, about 2-3 hours a day
(Working days) 3 days a week
・ Long-term part-time job (mainly customer service / delivery)
(Time) Shift example Early shift 10: 00-15: 00, late shift 15: 00-20: 00, full 11: 00-20: 00
8 to 8 hours between 8:30 and 20:00
(Working days) 3 days a week
・ Permanent employees (craftsmen or sales floor management)
* Preferential treatment for experienced people, detailed consultation
(Time) Shift system between 8:30 and 20:00 (8 hours of actual work)
(Various allowances) Overtime allowance, busy season allowance, contribution commuting allowance, job allowance, transportation expenses payment
* Equipped with various social insurance (social insurance, welfare pension, employment, industrial accident)
Company discount, uniform loan
* Each staff member, the above is an example, we will consult with you about working hours and days of the week.
* Cut / clean up can also be used as a long-term part-time job.
* Those who can come out on weekends and holidays are welcome!
[Characteristics of our shop, merits of working]
・ Anyway, a restaurant that has a reputation for being cheap and delicious ・ You can get acquainted with meat messed up ・ It is worthwhile because it is a small restaurant
・ A fun shop that has been featured many times on TV, radio, magazines, etc. ・ All the staff are kind ・ You can buy meat at a lower price ・ You can learn multicultural communication ・ You can learn multiple languages ・ You can become a hero with BBQ
* You can see and touch rare and maniac meat up close ♪
* Cheap and delicious everyday meat is even cheaper at the company discount!
* University student staff who joined the company also to learn about multicultural exchange are also active.